|
2 c warm water
1 pkg dry yeast
1/4 c sugar
1 1/2 sticks margarine (melted)
1 egg
4 c self-rising flour
Mix wate and yeast. Set aside. In another bowl, beat egg, sugar and melted amrgarine together. Alternately add flour and yeast mixture to the egg mixture; pour into airtight container and put into refrigerator. (Dough is better when thoroughly cold or made the night before.) Grease muffin tins. Spoon in dough, after stirring dough thoroughly. Bake in preheated 350 degree oven for 15-20 minutes. Makes 36 rolls. Dough will keep in refrigerator for a week or more.
| 
